Crimini mushrooms in a sesame tempura, tossed in a coriander chili and honey vinaigrette	€ 9.00
Fresh homemade goat cheeselet (Gbejna), fried and drizzled with honey and pistachios served on a fresh saladette	€ 9.00
Line caught calamari cooked in seasoned flour, tossed in garlic, parsley and Himalayan salt	€ 9.00
Carrot & apple soup finished with crème fraiche, topped with roasted walnuts	€ 9.00
Gaudin foie gras pan cooked, served with a walnut and redcurrant compote, seasoned with tinted Cashmere salt	€ 16.00
Truffle and grouper croquette, tossed in a sweet chili poppy seeds and herb crouté	€ 9.00
USDA Black Angus carpaccio, marinated in lime juice, aged balsamic reduction, smoked salt and a sesame saladette	€ 10.00
Octopus carpaccio, drizzled with garlic infused olive oil, fresh herbs, lemon juice and rocket	€ 9.00
Tuna carpaccio, marinated with a garlic olive oil, fresh lemon juice and balsamic reduction	€ 9.00
Salmon and local grouper carpaccio, marinated with a garlic olive oil and fresh lemon juice	€ 9.00

Sesame-crusted black tiger prawns, in a light champagne tempura drizzled with a chili and honey vinaigrette	€ 12.00
USDA Black Angus mince infused in a touch of cumin, wrapped in strudel pastry drizzled with an oriental sauce	€ 10.00