USDA Black Angus prime cut ribeye	€ 25.00
USDA Black Angus prime cut fillet	€ 29.00
Braised fresh local pork, slow cooked, served with a roasted white onion, port and citrus jus	€ 23.00
Lava grilled milk-fed veal, topped with smoked salt and lemon wedge, or with a sauce of your choice from the list	€ 23.00
Lamb fillet, served with rosemary, port and carob jus	€ 25.00
Pan seared barbary duck breast served with a pink port, citrus and game stock	€ 23.00
Corn fed chicken tenderloin in a cashew nuts, mild curry leaves and sweet chili cream sauce	€ 20.00
Sauces and Mustards:          Pepper sauce          Wild mushroom and truffle sauce          Dijon, Whole Grain, English, French

Local red king prawns, baked in garlic-infused olive oil and herbs	€ 27.00
Octopus cooked in garlic, white wine, a hint of chili and folded in a tomato marmalade. Served warm	€ 20.00
Live lobster served either thermidor (mustard, cream, and flamed with brandy), or served plain with a sweet chili vinaigrette	€ 7.50 per 100 g
Salmon fillet, cooked 90 degrees in vacuum served with a fennel crème fraiche	€ 23.00
Fresh fish on daily specials menu	€ 4.70 per 100 g

Meagre (Gurbel) fish, totally covered in sea salt, baked 200°, flambéed at your table and filleted on your plate	€ 24.00
Corn fed chicken stuffed with duck breast, game jus, redcurrant and rosemary reduction	€ 20.00
USDA Black Angus prime cut Chateaubriand totally crusted with local rock salt, flambéed at table and carved onto your plate (serves two)	€ 30.00 per person