Some restaurants provide food, others ambience.
Malta restaurant stalwart Tarragon provides familiarity with a huge dollop of style.
Casual but very designer-smart, with a lovely outside area and inspiring views, Tarragon restaurant offers delicious, casual fare that goes down a treat.CLICK HERE TO SEE THE MENU
The award winning restaurant in Malta.
Quality, comfort and value are three key ingredients that make the Tarragon experience like no other. Our menus feature tender, juicy steaks, succulent shellfish, the freshest of fish, irresistible desserts, great daily specials and an outstanding wine list.
Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. Tarragon provides an atmosphere that encourages you to enjoy, relax and be yourself.
Amazing meal. And perfect dining experience. Loved the fish of the day and touches of molecular gastronomy. Highly recommend!
Food was amazing, the views are stunning and staff are top class. Will most diffidently go again. High recommended.
Some things in life need to be enjoyed in their simplest form. Fish baked in a salt crust is a perfect example of this. It’s simple but absolutely brilliant. The salt encloses the fish completely, add extra flavour the fish and sealing in the moisture, making the flesh succulent
Ingredients : 500g fish per person, cleaned from inside, but left with scales, 1.5kg salt, 2 egg whites.
This seafood pasta dish is heavy on the ocean flavor, but light on the amount of actual seafood you’ll find “floating” in it. This ain’t no Red Lobster seafood pasta dish. No, this is a refined and sophisticated seafood pasta dish. I like to think that the pasta in this dish is simply a delivery device for the seafood sauce.
Ingredients 500g linguini, One tub of sea urchin meat ,20g minced garlic mixed with olive oil, parsley, Cherry tomatoes, Salt and pepper for seasoning, 250ml white wine.